Suzanne Vizethann
Owner, Author & Biscuit Maker, Buttermilk Kitchen at Marriner's
Join us as local chef and author Suzanne Vizethann presents her cookbook, Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen.
Organized into spring, summer, fall, and winter chapters, the book reflects her farm-to-table approach and her commitment to high-quality meals made with ripe, flavorful ingredients.
Location: 59 Hendrickson Point Road
RSVP via Email
